Buffet
Craft Your Dream Buffet Food Menu
Browse through our starters, main courses, desserts, and beverages. Tick the dishes you love, add any special requirements, and we’ll handle the rest.
( VE = vegetarian, VG = vegan )
Greek Salad
Coleslaw
Cherry Tomatoes with Avocdo, Basil Dressing, Mozzarella Pearls & Caramelized Hazelnuts
Steamed Vegetables with Miso Dressing & Sesame Seeds
Lettuce Salad with Fresh Spring Onion & Sumac
Spinach, Arugula, Goat Cheese, Pomegrante, Bacon & Vinegrette
Beetroot Salad with Green Apple, Walnut & Mint (optional yogurt dressing)
Fusilli Pasta Salad with Tricolor Peppers, Bacon, Peas & Yogurt Dressing
Tahini
Tzatziki
Green Sauce
Yogurt Sauce
Mount Athos Eggplant Salad
Spinach Soufflé
Bulgur Wheat Cooked in Chicken Broth with Paprika
Oven-Baked Lemon Potatoes
Aromatic Rice with Vegetables
Chickpeas with Eggplants
Oven-Baked Tagliatelle with Cheese
Vegan Moussaka
Oven-Baked Lasagna with Beef Mince
Stuffed Chicken with Cheese and Bacon
Grilled Chicken Thigh or Breast with Lemon and Thyme
Braised Beef in Red Sauce
Minced Meat Roll
Oven-Baked Fish Plaki
Afelia (Pork Braised with Wine and Coriander) with Bacon
Crispy Chicken Rolls with Katsu Curry Sauce
Braised Feather Blade Beef with Corfiot Sofrito Sauce
Slow-Roasted Lamb (Ofto)
Salmon with Fresh Tomato Sauce, Tarragon & Dill
Slow-Cooked Pork Bacon in its Own Juices with Commandaria Sauce
Pork Leg with Limoncello Sauce or Pork Rosto with Gravy
Chicken Penne with Flavored Fresh Cream and Mushrooms
Breaded Shrimp with Garlic & Paprika
Cuttlefish Fricassée or Steamed Lionfish
Ravani Cake
Orange Pie
Chocolate Pie
Carrot Cake
Lotus Cheescake
Cheesecake with Mosfilo Jam
