Buffet
Craft Your Dream Buffet Food Menu
Browse through our starters, main courses, desserts, and beverages. Tick the dishes you love, add any special requirements, and we’ll handle the rest.
( VE = vegetarian, VG = vegan )
Greek Salad
Cherry Tomatoes with Avocado, Basil Dressing, Mozzarella Pearls & Caramelized Hazelnuts
Steamed Vegetables with Miso Dressing & Sesame Seeds
Lettuce Salad with Fresh Spring Onion & Sumac
Spinach, Arugula, Goat Cheese, Pomegranate, Bacon & Vinaigrette
Beetroot Salad with Green Apple, Walnut & Mint (optional yogurt dressing)
Fusilli Pasta Salad with Tricolor Peppers, Bacon, Peas & Yogurt Dressing
Tahini
Tzatziki
Yogurt Sauce
Mount Athos Eggplant Salad
Spinach Soufflé
Bulgur Wheat Cooked in Chicken Broth with Paprika
Oven-Baked Lemon Potatoes
Aromatic Rice with Vegetables
Chickpeas with Eggplants
Oven-Baked Tagliatelle with Cheese
Vegan Moussaka
Oven-Baked Lasagna with Beef Mince
Stuffed Chicken with Cheese and Bacon
Grilled Chicken Thigh or Breast with Lemon and Thyme
Braised Beef in Red Sauce
Oven-Baked Fish Plaki
Afelia (Pork Braised with Wine and Coriander) with Bacon
Salmon with Fresh Tomato Sauce, Tarragon & Dill
Slow-Cooked Pork Bacon in its Own Juices with Commandaria Sauce
Chicken Penne with Flavored Fresh Cream and Mushrooms
Breaded Shrimp with Garlic & Paprika
Ravani Cake
Chocolate Pie
Carrot Cake
Lotus Cheesecake
Cheesecake with Mosfilo Jam
