Finger Food Menu
Craft Your Dream Finger Food Menu
Browse through our starters, main courses, desserts, and beverages. Tick the dishes you love, add any special requirements, and we’ll handle the rest.
( VE = vegetarian, VG = vegan )
ColeslawVE
Classic coleslaw with fresh ingredients.
Greek Salad
Fresh tomatoes, cucumbers, feta cheese, and olives.
Potato Salad VG option available
With yogurt, vinegar & spring onion.
Beetroot Salad VG option available
With walnuts, apple smith, and yogurt.
Vegetable Salad
With eggplant, zucchini, peppers & feta cheese salad.
Wakame Seaweeds VG
Fresh seaweed salad with sesame seeds.
Mini Skewer Caprese
Mozzarella, Tomato & Basil.
Cypriot Macaroni
With bacon, green peas, peppers & cream cheese.
Spinach Nest
With smoked loutza, goat cheese, pomegranate, figs, walnuts & honey mustard dressing.
Prawn Cocktail
With avocado & watercress.
Avocado, Mushroom, Sundried Tomato & Balsamic Glaze VG
Creamy avocado with roasted mushrooms, sundried tomato, and glaze.
Mediterranean (Feta Mousse, Tomato, Cucumber, Olives & Coriander Seeds) V
With feta mousse, tomato, cucumber, olives & coriander seeds.
Tuna
With mayonnaise, soya & ginger.
Blue Cheese Cream V
With pear chutney & cashews.
Avocado Mousse, Crispy Bacon, Baby Rocket, Lime & Cherry Tomato
Creamy avocado mousse topped with crispy bacon and fresh toppings.
Burrata, Tomato, Pesto & Caramelized Hazelnuts V
Creamy burrata paired with pesto, tomatoes, and caramelized hazelnuts.
Prosciutto
With parmesan & baby rocket.
Wild Mushrooms & Truffle VG
Rich and earthy wild mushrooms infused with truffle essence.
Smoked Salmon
With avocado, cream cheese, lime & dill.
Duxelles Mushrooms & Lemon Gel VG
Vol-au-vent filled with rich mushroom fricassee and a touch of lemon gel.
Blue Cheese, Figs & Walnuts V
Vol-au-vent with creamy blue cheese, drunken figs, and crunchy walnuts.
Avocado, Chilli & Tomato Tartare VG, G/F
Chicory canape with avocado mousse, spiced tomato tartare, and coriander.
Hummus, Pomegranate & Almonds VG, G/F
Chicory canape topped with creamy hummus, sweet pomegranate, and almonds.
Tuna Mousse & Cherry Tomato
Tomato tartlet with tuna mousse, fresh cherry tomato, and baby rocket.
Prosciutto, Mushroom & Parmesan
Tartlet with savory prosciutto, mushrooms, and creamy parmesan.
Beef Ragout & Yogurt
Tartlet filled with hearty beef ragout, yogurt, and fresh basil.
Cod Roe & Octopus Carpaccio
Vol-au-vent with white smoked cod roe mousse (mousse tarama) & orange marinated octopus carpaccio and
dill.
Marinated Crab & Raspberries
Tartlet with marinated crab & avocado, garnished with freeze-dried raspberries.
Deviled Eggs (Vegetarian)
With avocado, lime, coriander, and smoked paprika.
Prawn Tarts
Tartlets with flavored fava, truffle oil, tomato tartare, and shrimp.
Spring Rolls VG
Crispy vegetable-filled rolls with sweet chilli dipping sauce.
Mozzarella Sticks V
Fried breaded mozzarella sticks.
Cheese Croquettes V
Creamy cheese-filled croquettes with a crispy coating.
Potato Croquettes VG
Fluffy mashed potato croquettes with a crunchy exterior.
Chicken Fingers
Crispy breaded chicken goujons, perfect for dipping.
Cheese Balls & Hazelnuts V
Bite-sized cheese balls with sweet caramelized hazelnuts.
Pork Meatballs
Juicy homemade pork meatballs seasoned with herbs.
Pastourmas, Cheese & Tomato
Savory nests filled with pastourmas, melted cheese, and tomato.
Pomodoro Pasta VG
Classic pasta with rich tomato sauce.
Crispy Chicken & Chilli Sauce
Chicken lollipops glazed with chili honey soy sauce.
Lentil Fritters & Avocado Tzatziki VG, G/F option
available
Homemade lentil fritters served with creamy avocado tzatziki.
Zucchini Fritters & Yogurt V
Crispy homemade zucchini fritters paired with aromatic yogurt.
Stuffed Mushrooms & Prosciutto
Mushrooms filled with cheeses, dried fig, and savory prosciutto.
Arancini with Trachana & Truffle
Rice balls stuffed with trachana, mushrooms, and graviera-truffle cream.
Arancini with Pastourma & Cheese
Rice balls filled with pastourma, smoked cheese, chili, and served with sauces.
Vitello Tonnato
Thinly sliced veal topped with creamy tuna sauce.
Roasted Vegetables & Miso VG
Skewers of roasted vegetables drizzled with flavorful miso dressing.
Grilled Oyster Mushrooms VG, G/F
Marinated oyster mushrooms grilled to perfection.
Middle Eastern Chicken
Spiced chicken breast skewers with Middle Eastern flavors.
Meatball, Cherry Tomato & Feta
Skewers with savory meatballs, juicy cherry tomatoes, and feta cheese.
Mediterranean Pork
Skewers of marinated pork with Mediterranean herbs and spices.
Chicken Thigh & Worcestershire
Tender chicken thighs marinated in Worcestershire sauce.
Asian Grilled Salmon
Skewers of salmon glazed with an Asian-inspired marinade.
Truffle Prawn & Maldon Salt
Skewers with prawns, finished with truffle oil and Maldon salt.
Marinated Flank Steak
Juicy flank steak skewers marinated to enhance flavor.
Halloumi & Sesame Pita V
Grilled halloumi in pita with mixed greens, tomato, and sesame dressing.
Chicken Patty & BBQ Bun
Brioche colored bun with chicken patty, cheese, BBQ sauce, and caramelized onions.
Pork Patty & BBQ Bun
Brioche colored bun with pork patty, cheese, BBQ sauce, and caramelized onions.
Fish & Tartare Bun
Brioche colored bun filled with fish fillet, tomato, lettuce, and tartare sauce.
Beef Patty & BBQ Bun
Brioche colored bun with 100% beef patty, cheese, BBQ sauce, and caramelized onions.
Mango Salsa & Fried Halloumi
Sweet and tangy mango salsa paired with crispy fried halloumi, mint, and sesame seeds.
Tuna & Avocado Tartare
Freshly diced tuna mixed with creamy avocado, served tartare-style.
Salmon & Avocado Tartare
Delicate salmon tartare with creamy avocado.
Mango Ceviche
Zesty ceviche with mango, nigella seeds, and citrus dressing.
Japanese Beef Carpaccio
Thinly sliced beef carpaccio with Japanese-inspired seasonings.
Smoked Lountza, Manouri & Lettuce
Wrap with smoked lountza, manouri cheese, lettuce, and tomato.
Omelette with Mushrooms & Vegan AioliVG
Omelette with mushrooms, sundried tomatoes, and vegan aioli.
Chicken Caesar
Wrap with grilled chicken, romaine lettuce, and Caesar dressing.
Smoked Salmon, Cream Cheese, Beetroot & Cucumber
Tortilla rolls filled with smoked salmon, cream cheese, beetroot, and cucumber.
Hummus Wrap BitesV
Tortilla filled with hummus, Mexican beans, mushrooms, and sun-dried tomato.
Omelette and Bacon Wrap Bites
Tortilla filled with omelet, feta cheese, and bacon.
Asian Sandwich
With tuna, ginger, and soya.
Salmon Sandwich
Multi-seed baguette with cream cheese, lime, and rocket.
Foccacia Lountza & Halloumi
With pesto, lettuce, and tomato.
Chicken Sandwich
French baguette with cabbage, carrot, manouri, and honey dressing.
Vegan SandwichVG
French baguette with avocado, mushrooms, sundried tomato, and balsamic vinegar.
Philly Cheese Steak Sandwich
With peppers, onion, cheese, and parsley.
Chilli Con Tuna
Bites of Cypriot pita with Chili Con Tuna (optionally spicy).
Brownies
Rich, fudgy chocolate brownies.
Carrot Cake
Moist carrot cake served in a shot glass.
Chocolate Mousse Tart
Creamy chocolate mousse with avocado, strawberry, and mint on a tart.
Lotus Cheesecake
Lotus-flavored cheesecake served in a shot glass.
Lemon Basil Tart with Swiss Meringue
Zesty lemon basil tart topped with Swiss meringue.
Apple Crumble
Warm apple crumble served in a shot glass.
Vegan Loukouma Profiterole with PralineVG
Vegan loukouma profiterole filled with praline cream and chocolate sauce.
Cheesecake with Mosfilo Jam
Creamy cheesecake paired with sweet Mosfilo jam.
Fruit Tarts
Fresh fruit tarts with a crisp pastry shell and creamy filling.
Croissant with creme
