Private Chef Menu
Experience fine dining at home
with our private chef service. Select the course you want, fill out the form, and we’ll take care of the rest!
( VE = vegetarian, VG = vegan )
From Earth to Sea
1st Course
Marinated king oyster mushroom / Pumpkin hummus / Hazelnut-garlic crumble.
or
Feta cheese nests / Cypriot thyme honey / Chili / Sesame seeds / Coriander
2nd Course
Picanha tagliata / Ponzu sauce / Spring onion / Sriracha mayonnaise.
3rd Course
Pan-fried red snapper fillet / Fricassee / New potatoes sauté / Tarama.
4th Course
Lemon-basil cream / Swiss meringue / Crumble / Mosphilo jam
Flavours of the Mediterranean
1st Course
Mung beans hummus / Tomato tartare / Ladenia bread.
or
Halloumi cheese / Mediterranean aubergine chutney.
2nd Course
Steamed mussels / White wine / Garlic / Parsley / Double cream.
3rd Course
Pork tenderloin / Mushrooms confit / Pistachio / Commandaria / Potato purée.
4th Course
Yogurt mousse / Strawberry / Sesame biscuits.
Plant-Based feast
1st Course
Crispy avocado sticks / Tahini-miso sauce.
or
Lentil fritters / Tzatziki avocado / Radish.
2nd Course
Cauliflower / Romanesco / Sweetheart cabbage / Cashews-garlic / Lemon dressing.
3rd Course
Lentil ragout / Marinated king oyster mushrooms / Artichoke ‘mayonnaise’.
4th Course
Cypriot mini donuts / Vegan crème pâtissière / Vegan praline crémeux / Roasted almond flakes.
